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210920-mk3
Sept. 20 2021
After decades of U.S. trade policies geared toward expanding market access around the globe, 2020 saw a record 16% of total solids production shipped abroad
210916_ph4
Sept. 16 2021
Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale
USD7116_WhitePaper_Cover_LIVE
Sept. 13 2021
With milk produced at highly efficient levels in this country and rising demand for milk-based products and ingredients overseas, the answer is yes. U.S. dairy farmers need the world
210909-mk1
Sept. 9 2021
With sales of $6.5 billion in 2020, U.S. dairy exports could net $7.3 billion by the end of the current fiscal year. What’s the feasibility of achieving that growth rate? Extremely likely
210906-mk1
Sept. 3 2021
The long awaited, and at times delayed, Nutrient Requirements of Dairy Cattle finally had its first days in the sun in 20 years
210902-mk4
Sept. 2 2021
Most dairy producers are likely familiar with the basic function of a methane digester: processing manure into energy sources
210902-mk1
Sept. 2 2021
The combination of higher feed costs and falling milk prices induced the largest payments so far this year for USDA’s dairy insurance program
MCO-2web
Aug. 18 2021
The author owns The McCully Group LLC, which provides management consulting for dairy and food companies.For the last two months, dairy markets have been in the summer price doldrums, bogged down by heavy...
8.9.21_Webinar_Facebook
Aug. 16 2021
Bill Weiss, a professor emeritus at The Ohio State University, presented “Estimating energy supply and requirements of dairy cows.”Although energy is usually the first limiting nutrient, dietary...
210812_ph4-cow
Aug. 12 2021
“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"
210812_ph3
Aug. 12 2021
For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance
210809_mk5
Aug. 9 2021
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
210809_mk2
Aug. 9 2021
In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing
210805_mk4
Aug. 5 2021
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
210805_mkglobe
Aug. 5 2021
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
210719_ph3
July 19 2021
Listeria monocytogenes, salmonella and E. coli are nasty bugs. They are a threat to consumers and businesses by causing foodborne illness and even death
210715-mk1
July 19 2021
The cost of production differences has become a critical differentiator for the nation’s dairy farmers
400 Exports
July 12 2021
Krysta Harden begins her tenure with the U.S. Dairy Export Council (USDEC) at a time when U.S. dairy exports have been experiencing growth
210708_ph1
July 8 2021
Many watching the situation unfold had finally come to believe that California’s dairy farmer community had developed a plan to sunset the state’s Quota Implementation Plan (QIP)
210705-mk2
July 5 2021
The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade